Our Operations
Milk and Breeding Heifer Production
As of July 2026, Süt Kardeşler produces approximately 75 tonnes of milk per day from a milking herd of around 1,850 cows, representing an annual production capacity of approximately 140 million glasses of high-quality raw milk. Our production processes are managed in line with the principles of animal welfare, rigorous quality standards and sustainable productivity.
Since 2025, Süt Kardeşler has also been supplying pregnant breeding heifers to the market, translating many years of genetic improvement and herd management expertise into high-quality breeding stock for the dairy sector.
Energy
Our renewable energy investments began with the commissioning of the 14.04 MW Taşkesiği Solar Power Plant in Antalya in 2020 and have continued to expand through additional investments in subsequent years.
At our Bergama operation, three solar power plants with a combined installed capacity of 3.5 MW enable us to meet a substantial portion of the farm's electricity requirements from our own renewable energy resources, supporting both operational efficiency and environmental sustainability.
E-Commerce
Established in 2014, Hasanbey Çiftliği is one of Türkiye's pioneering natural-products e-commerce brands, bringing natural and additive-free vegetables, meat, eggs and dairy products directly to consumers.
Supported by a strong logistics infrastructure and a customer-focused service model, Hasanbey Çiftliği continues to expand its presence in the natural food market in a consistent and sustainable manner.
Egg Production
Our free-range eggs are produced from hens raised at our farm in line with our natural production philosophy and high quality standards.
Eggs produced at our facility, which has a capacity of approximately 3,000 hens, are delivered to consumers through the Hasanbey brand.
Agricultural Production
To meet the roughage requirements of our herd, we produce approximately 15,000 tonnes of silage maize and 15,000 tonnes of mixed forage each year.
Through crop production activities carried out across more than 5,000 decares of cultivated land, we achieve a high degree of self-sufficiency in feed supply, creating cost advantages while supporting a resilient and sustainable production model.
In addition, the tomato and pepper varieties offered to consumers under the Hasanbey brand are grown in our modern greenhouses in accordance with established quality and food safety standards.