Certifications

At Süt Kardeşler, quality, food safety, animal health, sustainability and compliance with international standards are integral to the way we operate. Our certifications and independent verifications demonstrate the reliability and traceability of our production processes, while reflecting our commitment to continuous improvement.

  1. Disease-Free Farm Certificate

    This certification demonstrates that our animal health and biosecurity practices meet the stringent standards established by the relevant public authorities.

  2. EU-Approved Milk Certificate

    This certification confirms that our milk production processes comply with European Union standards and demonstrates the strength of our production infrastructure for international markets.

  3. ISO 9001 Quality Management System (2026)

    ISO 9001 demonstrates that our corporate processes are managed through a structured quality management framework focused on effectiveness and continuous improvement.

  4. ISO 9001 Quality Management System (2025)

    ISO 9001 demonstrates that our corporate processes are managed through a structured quality management framework focused on effectiveness and continuous improvement.

  5. ISO 22000 Food Safety Management System (2026)

    ISO 22000 confirms that food safety risks are systematically identified, assessed and managed throughout our production processes.

  6. ISO 22000 Food Safety Management System (2025)

    ISO 22000 confirms that food safety risks are systematically identified, assessed and managed throughout our production processes.